Recipe: Birakaya (Ridge Gourd)

Roast mustard, jeera, etc. Roast garlic, ginger, chili. Soak whole split moong beans overnight. Cook birakaya and moong at same time. Add tomatoes. Cook for a while.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: