Don’t put banana and milk as the only wet ingredients. Needs fat. And more sugar. The texture came out super rubbery or as they say in my native Norcal tongue, helllla rubbery. As you can see, I tried to be fancy and made a banana center, which turned out okay. Okay as in neither good nor bad. Luckily I’m good at eating things and I ate this failure as well. I ate it with the remaining mashed banana that I didn’t bake and some almond butter (makes everything taste better). Here’s a picture of what not to do.
Chocolate Banana Microwave Mini Cake Fail