So here’s the recipe for this awesome tasting cake that was supposed to be brownies. It has a nice almond coffee flavor due to the fact that it has almonds and coffee in it.
3/4 rice cup of whole wheat flour (rice cup as in a cup I use to measure rice)
a half a spoon of baking powder (like a regular spoon not a measuring one)
a half a spoon of baking soda
like 3 heaped spoons of cocoa powder (enough to make it the flour mixture a nice brown color)
about 4 to 5 spoons of brown sugar (or as much as you want)
a wee bit of salt
Mix all the above ingredients in a bowl
Now in another bowl add these:
2 to 3 heaped spoons of almond butter
3/4 cup of coffee decoction (the more the merrier)
Now mix all of the errythang and add some walnuts. Taste the batter. Does it taste good? Good. Does it taste sweet enough? Add more sugar. Or not if you’re okay with it being slightly sweet. Because it will taste a bit less sweet after you bake it. (Un) Fortunately I literally eat everything, so it doesn’t matter. Now pour the batter in a glass pan (we used a pie shaped one). Preheat da oven. Add some fancy design with slivered almonds or something as you wait. Now put dat shit in the oven. Bake at 350 degrees F for 20 min. Take it out after that. If you stick a fork in the thing, it should come out clean. Now you have cake. Good job.
Notes: The flavor is awesome. I like the coffee and almond flavor. I also like the mild sweetness. The texture is very cake like. It would make a great cake actually. We intended to make brownies doe so…
10/10 would bake again.
Good job Maya and Sneha.
Also do you see there is no oil. Das right.