Newest/Best Iteration of Chocolate Mug Cake

I went with ChocolateCoveredKatie this time (inspiration by my lil bro). I made the mocha single serving cake and fudge frosting. Here is my take on it:

3 heaped spoons of whole wheat flour

small half spoon of baking powder

1 heaped + small half spoon of cocoa powder

a little bit more than a small half of a spoon of coffee powder

2 or 3 spoons of brown sugar (smaller spoons than used for flour)

mix

1 spoon of oil

3 spoons of milk

mix

microwave for 40 seconds and then 20 seconds

Frosting:

1 spoon almond butter

half or 1 spoon of cocoa powder

1 spoon of sugar

some milk to thin it

mix

put frosting on cake

eat cake

It’s actually really good. I would definitely make it again. No tweaks or anything. There’s no picture because it’s not very pretty. But it tastes good.

EDIT: First of all, this cake comes together so quickly (it’s also devoured very quickly). Second of all, I tried a molten version of this cake by adding about a small palm-sized amount of chocolate chips in the center before microwaving. While it was, of course, delicious, it didn’t have the molten quality to it that I desired, so the quest continues…

Advertisements
Tagged , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: