I made that cake from the previous post again. Cake was pretty much the same except instead of 20 seconds for the second round microwaving, I put 17 (like it even matters). BUT the frosting was so damn good.
So I put a heaped spoon of cocoa powder and a spoon of sugar and a spoon of milk
Then I mixed it to see if it would become a kind of glaze.
And it did!
I added like a half spoon more sugar for sweetness.
And then I added a small half spoon of almond butter for thickness/fat.
And damn, it was good.
I mean how did I not think of this before. Someone on the internet/in real life probably has. Maybe I happened upon a recipe, and it was hidden deep in my subconscious, and it just came out now. Or maybe I’m just a super genius.