Creamy cheesy broccoli soup

Mmmm, yummy cheesy broccoli soup. This soup is really good. It’s also really simple.

1. Add tempering with a spoon of coconut oil (urad, chana dal, cumin, mustard seeds, red chili)

2. Add 4 cloves of garlic

3. Add the broccoli (I did 2/3 bag of frozen broccoli spears), and milk (like a cup or so).

4. Add some turmeric and salt.

5. Cook for a while and then turn off the stove and let it cool.

6. Blend in a blender.

7. Boil some milk and add some mustard (liquid) and nutritional yeast.

8. Add the blended broccoli back to the pot and stir and switch off the stove.

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