Lentil Soup with Miso

I’d give this soup a 7/10.

2 cloves garlic

1 cup brown lentils soaked

vegetable broth+water

chopped broccoli and carrots

miso

lemon, pepper, salt

Chop up the garlic and fry it in oil. Add the lentils, broth and water and cook it. Cut the broccoli and carrots. Add it when the lentils are pretty much done. Dissolve the miso in some of the soup separately. After everything is cooked, turn off the stove and add the miso. Add some lemon juice and pepper and salt.

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