Bread sweet

I had just made some wonderfully fragrant neyyi (clarified butter), and had poured it into a glass jar. Then, like a blundering fool, I went to pick up the jar which was still burning hot and spilled the contents all over the stovetop. Since my stovetop was fairly clean, my fellow kitchen mates and I used slices of bread as sponges to soak up the neyyi.

I pan-fried the fat-soaked bread slices. Then, I cut them into squares and soaked them in sugar syrup. Then I ate it.

It was very, very rich.


7/10 would make again, but definitely with less neyyi.

Apologies for shit pix.

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