shit picture but yummy food.
Mix some frozen riced cauliflower (trader joes) with besan flour. I microwaved it 20 sec to thaw a bit. Add garlic, ginger, dhanya, a little cumin powder, red chili powder, turmeric, salt, pepper, cumin seeds. Mix it with water and some more besan flour until it becomes a thick spreadable consistency. Heat pan with oil and spread the batter to about 1/4 thickness. Cook it on low and then medium high. Also I covered it with a lid halfway through. It’s too hard to flip, so don’t flip it. Add cheese when it’s done and try to fold it. It’s kind of hard to fold.
9/10 would make again.
Notes: Use enough oil to spread it around the pan but not so much that it covers the pan bottom completely.