Another VahChef special. I didn’t have a lot of ingredients (like onions, curry leaves, urad wash, chilis) but it still came out so good.
My modified recipe:
Fry big chunks of garlic in a (very) generous amount of oil. Cook pesarpappu in a separate ginne for a while till it’s half cooked. Then add it into pan with oil. Cook it a bit. Add paspu and karam. Add spinach and salt. Mix it real good and cook it for a while. Add some water and cook it. The mung beans don’t have to be all the way done like in regular pappu.
I had not realized u can make a fry with pappu n spinach and not just like gravy pappu!!
also i made phulka on the flame style.